Rigatoni with Roasted Maitake and Sweet Italian Sausage week-44_2025 of fully sliced & completely

of fully sliced & completely off the bone Diestel Turkey (2 lb of breast & 1 lb of thigh) with a quart of Laurent's velvet gravy

artichokes

creamy cannellini beans

white wine and a splash of sherry vinegar

We use a traditional adobada (marinade) for our slow roasted pork shoulder

Rigatoni with Roasted Maitake and Sweet Italian Sausage week-44_2025 of fully sliced & completelyThe essence of Italian countryside! Think maitake, porcini, and shiitake mushrooms all roasted together until crispy. This aromatic trio is placed atop crumbled sweet Italian pork sausage that has been sauteed with caramelized onions and garlic and tossed with rigatoni pasta and parmesan cheese.